As promised, I have the goodies I made from my pumpkin. Below are the Cajun pumpkin seeds . They're really easy to prepare: Wash the pumpkin seeds in a colander, and dry them with napkins. Prepare a baking sheet, and spray it with cooking spray (I used butter flavored). Spread out the pumpkin seeds. Cover with salt and Cajun Seasoning. Add to taste. (featured below). Put them in the oven on 325 degrees Fahrenheit for 20 minutes (making sure to stir them around once or twice) These are the pre-seasoned seeds. I am very pleased with how the pumpkin seeds turned out. Cajun spices never fail. Next, I started on the pumpkin pie. * This is enough for two pies. Put on a large pot of water to boil. After it started boiling, Pour the pumpkin meat in and cover with a lid. After you let it boil for twenty minutes or so, drain in a colander. Put the meat back in the pot, and start mashing (or you can put it in a blender). Add about two ...